Six degrees of separation:
from typos to Russia
Glad to be back – my last participation was in April! Life seems always so busy at the turn of each month. This time, I have read only three of the books I feature here. The others are on my TBR.
Using my own rules for this fun meme hosted by Kate at Booksaremyfavouriteandbest (see there the origin of the meme and how it works – posted the first Saturday of every month).
Here are my own quirky rules:
1. Use your list of books on Goodreads
2. Take the first word of the title (or in the subtitle) offered and find another title with that word in it
3. Then use the first word of THAT title to find your text title
4. Or the second if the title starts with the same word, or you are stuck
Links will send you to my review or to the relevant Goodreads page
I loved it, this is totally my type of books, focusing on language, spelling, and punctuation.
2. Let’s Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France
If you are familiar with my blog, you can easily understand why this title would be on my TBR. It’s puzzling though to know it’s already been there for two years! I definitely need to get to it soon.
“There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy.
Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces.
Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.”
I have totally enjoyed this book, as most by Sedaris. This one is typical of this author.
Excerpt from my review:
On the French medical system, French doctors and dentists. So hilarious and so true, foi de Française!
In this book, you will travel all over the world, not only to France, but also to Australia, to China and Japan, etc. I really enjoy his style, his views always right on target, with love and humor, and the way he knows how to suddenly give a final twist you were not expecting at all.
Winchester follows in the footsteps of America’s most essential explorers, thinkers, and innovators, including Lewis and Clark and their Corps of Discovery Expedition to the Pacific Coast, the builders of the first transcontinental telegraph, and the powerful civil engineer behind the Interstate Highway System. He treks vast swaths of territory, from Pittsburgh to Portland; Rochester to San Francisco; Truckee to Laramie; Seattle to Anchorage, introducing these fascinating men and others-some familiar, some forgotten, some hardly known-who played a pivotal role in creating today’s United States. Throughout, he ponders whether the historic work of uniting the States has succeeded, and to what degree.
Featuring 32 illustrations throughout the text, The Men Who United the States is a fresh, lively, and erudite look at the way in which the most powerful nation on earth came together, from one of our most entertaining, probing, and insightful observers.”
VERDICT: Very enjoyable collection of short stories, where you can easily recognize the hand of the master. My favorite Japanese author.
I’m curious both about Russia and about this smart author. I have actually watched a video where she presented this book. Brilliant mind. Another one far too long on my TBR (four years).
“The Man Without a Face is the chilling account of how a low- level, small-minded KGB operative ascended to the Russian presidency and, in an astonishingly short time, destroyed years of progress and made his country once more a threat to her own people and to the world.
Handpicked as a successor by the “family” surrounding an ailing and increasingly unpopular Boris Yeltsin, Vladimir Putin seemed like a perfect choice for the oligarchy to shape according to its own designs. Suddenly the boy who had stood in the shadows, dreaming of ruling the world, was a public figure, and his popularity soared. Russia and an infatuated West were determined to see the progressive leader of their dreams, even as he seized control of media, sent political rivals and critics into exile or to the grave, and smashed the country’s fragile electoral system, concentrating power in the hands of his cronies.
As a journalist living in Moscow, Masha Gessen experienced this history firsthand, and for The Man Without a Face she has drawn on information and sources no other writer has tapped. Her account of how a “faceless” man maneuvered his way into absolute-and absolutely corrupt-power has the makings of a classic of narrative nonfiction.”