Spotlight and giveaway: The Adventures of Wilhelm

The Adventures of Wilhelm: A Rat’s Tale

Book Details:

Book Title: The Adventures of Wilhelm: A Rat’s Tale by Maria Ritter
Illustrator: Teri Rider
Category: Middle-grade Fiction, 210 pages
Genre: Children’s Fantasy
Publisher: PartnerPress
Release date: August 2018
Tour dates: March 11 to 29, 2019
Content Rating: G (This is a clean children’s book with no expletives, violence, sex or drugs.)

Book Description:

Young Wilhelm leaves home and travels the world. He not only discovers the value of different cultures and the importance of family and friendship, but he also overcomes obstacles with courage and cleverness. He returns home with deep respect for all creatures on this earth and a new sense of rat identity and purpose.

To follow the tour and read reviews, please visit Maria Ritter’s page on iRead Book Tours.

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About the Author:

Maria Ritter is a clinical psychologist and psychoanalyst in La Jolla, California. She is the author of Return to Dresden (2004), an autobiographical reflection on her childhood in Germany during and after World War II. It is a healing memoir that confronts national guilt for the Nazi past and weaves the broken pieces of loss and grief into a healing tapestry.

Connect with the author: Website

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Ends April 5, 2019

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Spotlight and giveaway: Accessible Fine Dining

Book Details:
Book Title: Accessible Fine Dining – The Art of Creating Exciting Food in Your Everyday Kitchen
by Noam Kostucki, with Chef Quentin Villers
Category: Adult Non-fiction , 128 pages
Genre: Creative Cookbook / Fine Dining
Publisher: Amazon
Release date: Dec 10, 2018
Tour dates: Jan 7 to 31, 2019
Content Rating: G
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Book Description: 

Six months after opening my first restaurant, one of my dishes was selected as “25 dishes to travel around the world”, featuring me next to culinary legend Heston Blumenthal.

Exciting and healthy food doesn’t have to be complicated, and it doesn’t have to cost an arm and a leg. Over the years, I have seen some of the most exciting dishes come from the simplest kitchens and the most modest ingredients. The purpose of this book is to focus our attention away from the distractions of fancy kitchen equipment and luxury produce and instead focus our attention towards ingenuity in the kitchen and culinary innovation.

For some strange reason, cooking is taught in books as a series of mechanical steps to follow and repeat with precision. I see cooking as a creative art like painting or playing music: it is the freedom of expression that is most interesting to me. When we create from an artistic perspective, we give birth to something new and potentially magical.

The purpose of this book is not to teach you specific recipes, because the ingredients you will find in your local organic food market will likely not be the same as the ones we see here. Nor is the purpose to show you how to imitate us. The purpose of this book is to guide you into thinking about your dishes in a way that elevates them to a fine dining level, from ingredients which are easily accessible to you. Naturally, you will find a few recipes, but most importantly you will find a new way to look at food.

We will share how we think about food shopping, searching for unusual ingredients, the combinations of flavors, techniques, textures, nutritional value, and of course, plating. The purpose of this book is to guide you to become a more exciting, creative and adventurous version of yourself in the kitchen. What separates a craft from an art form is the story behind it; cooking is a craft, while fine dining is an art form.

If you want to create fine dining dishes, start to focus your attention on the different stories a dish can tell. Some stories can be told through your cooking, and others are told through words. Taking the time to present your dishes before people eat is crucial to creating anticipation for the food they will eat.

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Meet the Authors:
Noam Kostucki
MY NAME IS NOAM KOSTUCKI AND I CREATE SPACES FOR MAGIC TO HAPPEN.
I was an awkward child, so I changed school 5 times. I spent most of my life trying to please others, and be the kind of person I believed everyone else wanted me to be. I wasn’t happy and I struggled to get what I want. Everything changed when I started changing.
I spent the last 12 years creating the life I dream of. I’ve had the privilege to be homeless twice, and to speak at Harvard about entrepreneurship. I have grown to be myself more fearlessly than ever before. I am now surrounded by people I love, and who love me.
I traveled over 40 countries, and I’ve helped over 25,000 people create magic. For example Patryk Wezowski who raised $500,000 in 8 weeks and Esther Perel who gave the 30th most viewed TED talk. Some less public successes include a blind eyed student who experienced his blind eye for the first time and a journalist who left an abusive relationship.
As a university drop out, I was surprised when my first book (personal branding) became required reading at the Fashion Institute of Technology in NYC, as well as receiving the UK Business Speaker of the Year runner up award, and a honorary degree in Business from Hofstra University. As an artist, I was honored to exhibit my photography at the European Union’s Innovation Conference.
My most recent venture is HiR Fine Dining, a jungle culinary adventure. I create a discovery menu of 7 plates per person for groups of up to 12 people. HiR Fine Dining became #1 fine dining on TripAdvisor in Tamarindo within the first month. Within 6 months one of my plates was selected out of 40,000 restaurants by OpenTable as one of “25 dishes to travel around the world for”. I was invited to speak at Chateau 1525, Costa Rica’s most reputable cooking school and our guest chefs include a blind chef who traveled all the way the United Kingdom.
Quentin Villers
 
 
Quentin has been cooking in restaurant since the age of 18. He helped his brother build a restaurant for which they received a Michelin Star. Quentin moved to Costa Rica to consult for hotels and restaurants. He managed 3 of the 4 restaurants at Hotel Nayara in La Fortuna, for which he lead a team of over 20 people to be selected to enter Relais & Chateaux, a prestigious network of unique luxury hotels with exquisite cuisine. Quentin is a regular guest chef at HiR Fine Dining and consults for a number of fine dining restaurants in Costa Rica.
Connect with the Authors: Website ~ Twitter ~ Facebook ~ Instagram
Enter the Giveaway!
Ends Feb 7, 2019

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Spotlight and Giveaway: Crimes Past

CRIMES PAST

Book Details:

Book Title: Crimes Past by Lauren Carr
Series: A Mac Faraday Mystery (Volume 13)
Category: Adult fiction, 322 pages
Genre: Murder Mystery
Publisher: Acorn Book Services
Release date: October 16, 2018
Tour dates: Nov 12 to Dec 14, 2018
Content Rating: PG (mild violence and sexual suggestion)

Book Description:

It’s a bittersweet reunion for Mac Faraday when members of his former homicide squad arrive at the Spencer Inn. While it is sweet to attend the wedding of a former colleague’s daughter, it is a bitter reminder that the mother of the bride had been the victim of a double homicide on her own wedding night.

The brutal slaying weighing heavy on his mind, Mac is anxious to explore every possibility for a break in the cold case—even a suggestion from disgraced former detective Louis Gannon that one of their former friends was the killer.

When the investigator is brutally slain, Mac Faraday rips open the cold case with a ruthless determination to reveal which of his friends was a cold-blooded murderer.

Buy Crimes Past:
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Praise for Lauren Carr’s books:

“Lauren Carr is a master storyteller who combines the humor of Janet Evanovich and the investigative skills of Patricia Cornwell. She is always at the top of my reading list.”
– Sherry Fundin, Fundinmental

“Lauren Carr could give Agatha Christie a run for her money!”
– Charlene Mabie-Gamble, Literary R&R

“Lauren Carr’s books are never boring, that’s for sure. They entertain, give us a good mystery to dig into, keep the reader guessing, give us a few good laughs and make us eager for the next book. Warning: Lauren Carr’s series are addictive, so be ready to read more than just one book!”
– Laura Fabiani, Library of Clean Reads

“She is an amazing author that draws you into the story, makes you fall in love with the characters (they feel like family!) and keeps you guessing right to the very end.”
– Working Mommy Journal

“Lauren Carr does a good job of moving the quirky storyline along nicely with an abundance of witty dialogue. And you have no idea who the good guys are and who the bad guys are until the end.”
– Every Free Chance Book Reviews

To read reviews, please visit Lauren Carr’s page on iRead Book Tours.

Meet the Author:
 
 

Lauren Carr is the international best-selling author of the Mac Faraday, Lovers in Crime, and Thorny Rose Mysteries—over twenty titles across three fast-paced mystery series filled with twists and turns!

Now, Lauren has added one more hit series to her list with the Chris Matheson Cold Case Mysteries. Set in the quaint West Virginia town of Harpers Ferry, Ice introduces Chris Matheson, a retired FBI agent, who joins forces with other law enforcement retirees to heat up those cold cases that keep them up at night.

Book reviewers and readers alike rave about how Lauren Carr’s seamlessly crosses genres to include mystery, suspense, crime fiction, police procedurals, romance, and humor.

Lauren is a popular speaker who has made appearances at schools, youth groups, and on author panels at conventions. She lives with her husband, and three dogs on a mountain in Harpers Ferry, WV.

Connect with the author: Website ~ Twitter ~ Facebook ~ Instagram

Enter the Giveaway!
Ends Dec 22, 2018

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