Europa Challenge 2011

sorry for my followers: reorganizing things around

If you follow this blog, you know how much I appreciated Murielle Barbery’s books. I keep running into reviews of other books published by Europa Editions, and they all sound quite good to me, so I thought I would add thie Challenge to my already long list of Challenges.

The neat thing with this one is that it can be open, no limit of time!

I will try first the Europa Ami level (friend in French): Read 4 Europa titles between July 1st and Dec 31 2011.

Read before July 1, so they don’t count for the Challenge!!:
The Elegance of the Hedgehog, by Murielle Barbery
Gourmet Rhapsody, by Murielle Barbery
A Novel Bookstore, by Laurence Cossé

Read between July 1st and December 31st:
#1: French Leave, by Anna Gavalda
#2: An Accident in August, by Laurence Cossé

DOES THIS SOUND EXCITING?
WOULD YOU LIKE TO JOIN THE CHALLENGE?
JUST CLICK ON THE EUROPA CHALLENGE LOGO TO ACCESS IT

My review #47: Gourmet Rhapsody

Gourmet Rhapsody

by

Muriel BARBERY

156 pages

MY THOUGHTS ABOUT THIS BOOK

The Elegance of The Hedgehog   was one of my favorite audiobooks listened to in 2010. Recently, I shared with one more victim my love about this book, and my friend asked if Barbery had written another book. I thought so. I went to my fantastic local library, and oh marvel, here it was! The plot sounded fun, how can you resist a book on food and taste when you are French?? I had not realized that the book was actually focused on a character present in Barbery’s first novel, and even Renée is back – only briefly though.

Barbery was born in Casablanca, and Algeria is very present in this shorter novel, in the ambiance and description of food – ah les cornes de gazelles, I remember also eating those! We also feel the “Pieds Noirs” culture,  as we call French citizens who lived in French Algeria before the Algerian independence.

As in her previous novel, and even more so here, or more strongly, Barbery denounces the artificial veneer of some rich people. In that sense, Pierre Arthens, the hero is ambiguous. You can hate him or pity him, or maybe even love him and want to help him, as he tries to remember this most exquisite taste he once experienced in his life, as he lays now dying. Through this sentence, you can see that you have an interesting mix between Faulkner and Proust, I’m referring of course to As I Lay Dying and to Proust’s famous madeleine which of course IS mentioned in the book. And it works! At least it worked for me, I really enjoyed this book, though I admit it is not as excellent as The Elegance of the Hedgehog.

There are exquisite passages on description of meals, of bread, of taste. I even caught myself salivating while reading. So if you are in a period of fasting, wait, this is NOT the good time to read this book, that will automatically make you hungry.

Barbery lives in Japan, and she’s working on her next novel!

WHAT IS IT ABOUT

In the heart of Paris, in the posh building made famous in The Elegance of the Hedgehog, Pierre Arthens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world’s most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during these his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, the Flavor par excellence. Indeed, this flamboyant and self-absorbed man desires only one thing before he dies: one last taste.

Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights. Alternating with the voice of the supercilious Arthens is a chorus belonging to his acquaintances and familiars—relatives, lovers, a would-be protege, even a cat. Each will have his or her say about M. Arthens, a man who has inspired only extreme emotions in people. Here, as in The Elegance of Hedgehog, Muriel Barbery’s story celebrates life’s simple pleasures and sublime moments while condemning the arrogance and vulgarity of power. [Goodreads]

ABOUT THE AUTHOR

Muriel Barbery is a French novelist and professor of philosophy. Barbery entered the École Normale Supérieure de Fontenay-Saint-Cloud in 1990 and obtained her agrégation in philosophy in 1993. She then taught philosophy at the Université de Bourgogne, in a lycée, and at the Saint-Lô IUFM. [Goodreads]

REVIEWS BY OTHERS

“In Gourmet Rhapsody, Barbery best expresses her talent, demonstrating sensitivity and profound understanding both of life’s many flavors and of the ways of the human soul, with all its weaknesses and contradictions.”- Food & Beverage Magazine (Italy)

“Muriel Barbery possesses a controlled, rich, and precise language, one that allows readers to taste the very flavors described.”- Corriere della Sera

Amazon.com features an interesting interview of Barbery and her translator Alison Anderson.

This post is linked to Beth Fish Reads; Weekend Cooking meme.  Click to see other great books related to food.

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