Book review: Minced, Marinated, and Murdered

Minced, Marinated, and Murdered (Gourmet Crimes, #1) by Noël Balen and Vanessa Barrot Translated by Anne Trager, adapted by Amy Richards First published in French as Petits meurtres à l’étouffée Le French Book 2/20/2018 Genre: Mystery Pages: 200 Goodreads BUY IT … Continue reading

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Friday 56 and Teaser Tuesday: Requiem in Yquem

#Friday56 #TeaserTuesday FRIDAY 56 TEASER TUESDAY Virgile found a parking space on the Rue Gustave Larroumet and peeked through the window of La Source. No Jeremy. The café, in fact, was nearly empty. Two post-adolescent boys with tattooed arms were … Continue reading

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First Chapter First Paragraph and Book beginnings: Requiem in Yquem

#BookBeginnings #FirstChapterFirstParagraph Click on the cover to know more BOOK BEGINNINGS FIRST CHAPTER FIRST PARAGRAPH It was a rustic bed. Resting on a pine frame, the thin mattress had served for more than sleep. Lovers had coupled in the night … Continue reading

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