Book review: Minced, Marinated, and Murdered
Minced, Marinated, and Murdered (Gourmet Crimes, #1) by Noël Balen and Vanessa Barrot Translated by Anne Trager, adapted by Amy Richards First published in French as Petits meurtres à l’étouffée Le French Book 2/20/2018 Genre: Mystery Pages: 200 Goodreads BUY IT … Continue reading