I LOVE FRANCE!
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My Story as an American
Au Pair in the Loire Valley
Published by Dog Ear Publishing in October 2012
This book counts for the following Reading Challenges:
MY THOUGHTS ABOUT THIS BOOK
During your next trip, be sure to journal. Who knows, you may get enough material to turn it into a book eventually. This is exactly what Linda did when she went to France as an au pair. French Illusions recounts this experience.
Linda’s dream was to become an air attendant, but for that, she needed to be fluent in French. To achieve that goal, what best than full immersion? One day, she saw an ad for an au pair in the Loire Valley. Good food, possible castle life? That will do! There was a slight problem though: the au pair was supposed to already master the French language. Linda decided to pretend she could already manage well in French; she applied, and was hired. She bet on the fact that these nice French people would of course not put her back on the next train when they discovered she had deceived them; she would only need to explain her legitimate ultimate goal, no big deal.
Well, almost castle life she got, and yes, they did not sent her back to the US, but life got really tough, with a very demanding and basically mean employer; with hardly any time to really learn the language; with even hard conditions, such as a very cold room.
Making a few friends helped her a bit, but also introduced extra complications in her daily life, until a dramatic turn of events. You will have to read the book to know what happened.
What I really liked in this book is how it debunked the myth of France as a really cool place to be, with great food and people. France has its share of mean people not opened to foreigners, and bossing others around, as in any country. It can be actually quite challenging to try to blend in.
As Linda is trying to learn the language, she inserts in her book lots of French sentences followed by their English translation. This bothered a bit my reading, but only because I did not need the translation. I assume an American reader not too familiar with French would actually appreciate this feature.
A few little things surprised me; for instance this kid in Prépa who did not know English. I went through Prépa myself (very intense years to prepare for a very tough school – top top Ivy League level I would say), and we all needed to be fluent in at least 2 foreign languages, English being the most common. Linda also goes to some parties, with young people in their 20s not familiar with English. This is really unusual.
I also noticed that in the Loire region, they seem to eat les gougères, fantastic cheese puffs (salty, not the sweet kind with cream in them) as desserts. Strange; in Champagne and Burgundy, where they are from and where I lived, it’s an appetizer. In fact, we were served gougères as appetizer when we went to a restaurant in Troyes, Champagne, last Spring.
Incidentally, my sister recently sent me a super easy recipe of les gougères, and I plan to post it here in English. So come back soon!
I hope French Illusions will have a sequel, on how Linda fared in France in the second step of her stay. It could be really interesting to read about her adaptation as she gets more familiar with the language and the culture.
If you are ready to quit romantic ideas about France and discover an eye-opening experience, then this book is definitely for you.
WHAT IS IT ABOUT
ABOUT THE AUTHOR
Linda Kovic-Skow resides in Kirkland, Washington. She earned an Associate Degree in Medical Assisting in 1978 from North Seattle Community College and a Bachelor of Arts in Business Administration from Seattle University in 1985. She has been married for 27 years and has two daughters. An enthusiastic traveler, Linda also enjoys boating, gardening and socializing with friends. French Illusions, her debut memoir, is the culmination of a three-year project.
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