Foodies Read 2 Reading Challenge

Well, as I already have a couple of books related to that theme on my TBR for 2012, I joined this challenge as well!!

I am aiming at this level:  Short-Order Cook: 1 to 3 books, with these possible titles:

1. BALZAC’S OMELETTE: A Delicious Tour of French Food and Culture With Honoré de Balzac

2. Paris, My Sweet: A Year in The City of Light (and Dark Chocolate), by Amy Thomas

3. Adam Gopnik,  The Table Comes First: Family, France, and the Meaning of Food

I only managed to read 1!

CLICK ON THE LOGO TO JOIN THE FUN!

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12 thoughts on “Foodies Read 2 Reading Challenge

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