Well, as I already have a couple of books related to that theme on my TBR for 2012, I joined this challenge as well!!
I am aiming at this level: Short-Order Cook: 1 to 3 books, with these possible titles:
1. BALZAC’S OMELETTE: A Delicious Tour of French Food and Culture With Honoré de Balzac
2. Paris, My Sweet: A Year in The City of Light (and Dark Chocolate), by Amy Thomas
3. Adam Gopnik, The Table Comes First: Family, France, and the Meaning of Food
I only managed to read 1!
CLICK ON THE LOGO TO JOIN THE FUN!
So glad you decided to join in. I’m looking forward to see what books you read. The two you have listed are new to me. Good luck. Hope you have fun.
Yes the first has just been published, and the 2nd will be published next February, but I received a free egalley of it. sounds very yummy indeed!
Those sound like terrific books. I really enjoy the Foodies Read challenge — hope you do, too!
yes, I think it will be an exciting challenge
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