Well, as I already have a couple of books related to that theme on my TBR for 2012, I joined this challenge as well!!
I am aiming at this level: Short-Order Cook: 1 to 3 books, with these possible titles:
1. BALZAC’S OMELETTE: A Delicious Tour of French Food and Culture With Honoré de Balzac
2. Paris, My Sweet: A Year in The City of Light (and Dark Chocolate), by Amy Thomas
3. Adam Gopnik, The Table Comes First: Family, France, and the Meaning of Food
I only managed to read 1!
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